Food Crisis and The Relations Between Managers and Members in Women’s Cooperatives
Arife Hümeyra Hüsmen2024-05-29T15:35:56+03:00First Language: Turkish Subjects: Women's Studies Journal Section: Research Article Authors: Bengü Kurtege Sefer Dates: 30 May 2024 An industrialized food system tries to overcome the food crisis with policies aimed only at increasing production. Women's cooperatives emerge as potential horizontal organizations that give importance to the experience of food production and consumption processes, the sustainable use of natural resources and direct consumer access to food against this industrial system. According to the principles of cooperatives, there should be an egalitarian and democratic division of labor among managers, and members and they should actively [...]